Taste is the key to success with plant-based cheese

Can plant-based protein sources be cultured with probiotics just like dairy cheese?

In this episode of Dairy Insights, Joshua Velasquez, founder of Nuttin Ordinary, shares his experience of starting up a production of premium plant-based cheese, cultured with probiotics. Listen to this episode and find out how Nuttin Ordinary handled the initial challenges of managing fermentation, achieving consistent quality and getting taste and texture just right.